Urban farming: Ginza grows a rice field
Tokyo’s most famous luxury shopping area, Ginza, sprouted a ground floor rice paddy open to the public. Created by a charismatic entrepreneur, the farm drew attention to the value of Japanese rice and the possibilities of urban farming.
Leaving a dentist’s office under sedation, I stumbled upon a rice paddy on a side street in Ginza in early July last year.
Ginza Farm’s founder Iimura Kazuki (飯村一樹) and his assistant were tending the rice and two cute ducklings. Shop clerks and construction clerks stopped by to admire the rice in its mid-summer glory.
Ginza Farm occupies an empty lot, vacant between demolition and construction of a new building. At the end of the afternoon Iimura-san was draining the rice paddy, and his assistant was collecting the ducklings to take back to the office for the evening.
On the left is a beautiful table and benches, on the back and right side a huge photo mural of rural Japanese rice farms, and in front a bamboo fence, some live bamboo, vines, a black pine, and a few cucumber plants.
The banner reads “100 rice farms make Japan healthy.”
The project is funded by this group of Japanese rice farmers, with support from a master carpenter named Hisano-san. Regular community events include “onigiri” (rice ball) parties, farmer’s markets, and chopstick making event that attract neighbors, children, and shop clerks. Iimura-san was very friendly, and even pointed out a frog that had somehow discovered the rice paddy.
Jared Braiterman checks back on Ginza Rice Farm in subsequent posts, stay tuned for more. Have you noticed any unexpected green spaces in your city? What are your thoughts on urban farming — whether symbolic, as here, or as a practical food supply solution for our urban futures? Add your thoughts below to join the discussion.







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